13 Weeks Pregnant: Pregnancy Symptoms & Baby Development
Find out what to expect from every week of your pregnancy.
13 weeks pregnant is how many months?
Month 3 (Trimester 1)
Baby development at 13 week
Healthy Diet & nutrition
Pregnancy symptoms
You’re out of your first trimester – are your pregnancy symptoms?
Pregnancy symptoms at 13 weeks
Pain
You may experience pains on the side of your belly. These are caused by your expanding womb (known as ‘round ligament pains’).
Bloating and constipation
These are common early in pregnancy due to hormonal changes in your body. They can make you feel a little nauseous and possibly experience tummy ache
Indigestion and heartburn
These digestive problems are caused by your baby growing into some of the space your stomach occupies, and your changing hormones
Infections
With more blood around your pelvic area, your body creates a milky fluid called leucorrhoea to keep your vagina clean and free from infection. If you notice it start to smell strongly, change colour or texture, then you may have an infection and should see your midwife
Symptoms from your first trimester
You may have started your second trimester, but that doesn’t mean symptoms like morning sickness, odd cravings, mood swings and spotting will clear overnight. Some can linger.
Painful gums
The bad news is that your hormones make you more vulnerable to picking up gum disease. The good news is that you’re entitled to free dental care throughout your pregnancy, and for 12 months after your baby is born.
Fibre is an important part of a healthy pregnancy diet, yet many women aren’t getting enough. Learn how this plant-based substance helps keep you regular when you’re more susceptible to constipation, and which high-fibre foods can help with constipation.
Fibre facts
Fibre is an important part of a healthy pregnancy diet as it keeps your digestive system running smoothly.
Found in plant-based foods, fibre is the part of the plant that your body can’t digest. By moving through the body, rather than being absorbed, it helps other waste to pass through more efficiently.
Research has also shown that a fibre-rich diet can help increase the number of good bacteria in your gut, and help them increase the production of protective substances like short-chain fatty acids.
Key sources of fibre
- Bran and wholemeal flour – found in many breakfast cereals and bread.
- Oats – eat porridge for a fibre-rich start to the day.
- Brown rice – opt for this high-fibre version over white varieties.
- Root vegetables – carrots and potatoes are good sources.
- Fruit – including dried fruit. Apricots and figs are especially rich in fibre.
Flaxseed is an increasingly popular supplement as it’s rich in fibre and nutrients including omega oils. However, it isn’t recommended for pregnant or breastfeeding women due to contradictory findings about its potential health benefits in your baby
THE SCIENCE BEHIND FIBRE
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There are two types of fibre: soluble and insoluble. Insoluble fibre does’t dissolve in water and isn’t broken down by the body. Instead, it passes through your system, absorbing water along the way and helping other foods move through.
Soluble fibre absorbs water, making stools softer and easier to pass. It also binds with cholesterol and fatty acids, slows the rate of sugar absorption and maintains natural PH levels of the intestine. Fibre also lowers cholesterol levels and can help reduce your risk of heart problems.